Qingzheng Foods
The preparation method for instant seaweed soup is that soaking process has brought better color & taste to seaweed soup. Adding useful nutrient needed by human body can improve organ functions. Meanwhile, the nutritive value for seaweed soup can be made full use and this will bring function as health & nutrition.
| Batching table: | ndaria Pinnitafida, Edible Salt, Hydrolyzed Vegetable Protein Powder, Soft Sugar and Gourmet Powder |
| Specification: | 85g |
| Shelf Life: | 24 Months |
| Storage Method: | These materials should be kept in dry & cool place. |
| Using Method: | It will become soup after five minutes after pouring hot water. |